This Kenya is a delightful, bright coffee roasted light-medium to emphasize its fruity/floral qualities. We were only able to secure 60 lbs of this specialty coffee, so give it a try before it's gone.
Flavor: Black Cherry, Tropical Fruit, Caramel, Roasted Hazelnut, Floral
Acidity: Bright
Process: Washed
Cup Score: 88
Brewing Instructions: Pour Over - 20g of Coffee to 320g of 205 degree Water. Drip - 1 Part Coffee to 18 Parts Water.
